The Pointe Taveuni Restaurant
Stunning ocean views, great eats and warm friendly Fijian service
At our boutique resort, dining is not just a meal—it’s a connective and cultural experience.
Our local Fijian Kitchen Team have lived and worked in kitchens on Taveuni for many years and love to create new and exciting dishes to satisfy all tastes. The Team will also create traditional Fijian fare such as Kokoda - a traditional Fijian Fish dish marinated in coconut milk - also delicious spicy curries and vegetarian options for the health conscious.
A Taste of Paradise
Every plate celebrates Fiji’s rich bounty—from just-caught seafood and tropical fruits to organic island-grown produce. Expect bold flavours, delicate textures, and beautifully balanced dishes that honour both tradition and creativity.
What Awaits You
- Daily Changing Menus inspired by seasonal ingredients and the chef’s creative vision
- Oceanfront Dining with open-air ambience and breathtaking sunset views
- Curated Wine & Cocktail Selection expertly paired with each dish
- Signature Tasting Experiences designed to surprise and delight
- Fresh, Local, Sustainable—supporting Fijian farmers and fishermen
- An intimate culinary destination with only a handful of tables for a personalised experience.
The Pointe Taveuni Restaurant: Opening Hours
Whether you’re joining us for breakfast by the water, a relaxed lunch between adventures, or a slow, romantic dinner beneath the stars, every moment is crafted to be special.
- Monday: 8.00am - 8.00pm
Tuesday: 8.00am - 8.00pm
Wednesday: .00am - 8.00pm
Thursday: 8.00am - 8.00pm
Friday: 8.00am - 8.00pm
Saturday: 8.00am - 8.00pm
Sunday: Closed
We are happy to open on request outside the above hours. Please contact Terri on WhatsApp (Number on the website header and footer) for special requests.
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